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  • 18 Jun 2014 4:53 AM | Anonymous member (Administrator)

    Eureka Springs Independent

    Summary judgment sought in hog factory lawsuit
    Becky Gillette
    Wednesday, June 18, 2014

    Earthjustice recently filed an 89-page document in support of a summary judgment in the lawsuit against the U.S. Department of Agriculture Farm Service Agency (FSA) and the U.S. Small Business Administration (SBA) for providing $3.4 million in loan guarantees for C&H Hog Farm, a pig factory located on the Big Creek tributary of the Buffalo National River (BNR), the country’s first national river.
    Earthjustice is a non-profit environmental firm representing the Buffalo River Watershed Alliance (BRWA), the Ozark Society and the National Parks Conservation Association in the lawsuit.
    “The rubber-stamping of the requested loan guarantees, the inadequate review of the environmental consequences, and the failure to notify the local community and consult with sister agencies as required, makes a mockery of the law and puts a national treasure in harm’s way,” said Hannah Chang, an attorney with Earthjustice.
    C&H Hog Farms received a loan, 90 percent of it guaranteed by the FSA, for the purchase of 23.43 acres of land in Mount Judea and construction of two barns. The barns have the capacity for 6,500 pigs, making the operation by far the largest of six existing swine farms in the Buffalo River Watershed. C&H Hog Farms is under contract with Cargill, an agribusiness giant that operates in 66 countries.
    Plans are to spread about two million gallons of waste produced by the C&H facility on 17 fields totaling 630 acres. Eleven fields are adjacent to Big Creek.
    The C&H facility’s loan and guarantee were issued in the summer and fall of 2012. Earthjustice said in its recent filing that because of a failure to notify residents, the community in and around Mount Judea did not find out about the facility’s construction until it was nearly complete.
    “The lack of adequate public notice is just one of a number of egregious failures on the part of the state and federal government to ensure that this facility will not have detrimental impacts on the exceptional natural resources of the Buffalo River watershed,” Earthjustice said.
    Lin Welford of Green Forest, who is active with area watershed protection groups, said that in the recent filing, Earthjustice presents a strong picture of negligence, and attempts to cover up the lack of due diligence on the part of all parties being sued in the lawsuit.
    The recent filing asks the court to set aside existing loan guarantees until such time as the defendants comply with the National Environmental Policy Act, the Endangered Species Act, the Buffalo National River Enabling act, and their own regulations in reviewing and authorizing loan guarantees for C&H.
    “Under the Administrative Policy Act (APA), this court is authorized to ‘hold unlawful and set aside agency action, findings, and conclusions that are arbitrary, capricious, an abuse of discretion, or otherwise not in accordance with law,” the filing states.
    Earthjustice said as a result of violations of notice requirements, a large amount of federal financial assistance was provided to the first-ever large Confined Animal feeding Operation (CAFO) in the leaky karst terrain of the Buffalo River watershed. The National Park Service was never given the opportunity to comment on the project that has potential to significantly impact public safety and the environment.
    The lawsuit seeks an injunction to serve the public by protecting the environment from any threat of permanent damage.
    C&H is not named in the lawsuit, but could be affected by the ruling. C&H owners have said they are in compliance with state laws. They received a permit after the Arkansas Department of Environmental Quality (ADEQ) changed regulations to allow permitting of CAFOs without notifying local residents. ADEQ adopted a CAFO General Permit that supporters of the BNR say allows fast tracking of permit approvals, is scientifically inadequate, and strongly favors special interests.
    Karst geologist Dr. John Van Brahana is currently conducting monitoring in the watershed to determine if hog waste is entering the BNR. Brahana said that producing pork in the leaky, karst hydrogeologic area rich with springs, caves and underground rivers is “horribly risky.” He said the secretive nature of the project completely disregarded the concerns of legitimate stakeholders such as the National Park Service and local tourism operations, and ADEQ did not adequately review the permit; the head of ADEQ didn’t even know the permit had been issued until after the fact.
    “The review was pitiful,” Brahana said, a University of Arkansas professor emeritus. “An environmental firm from South Dakota came up with the waste management plan which is completely inadequate in a karst area like this. The owner says they were just following the rules, but the rules are inadequate to protect the environment.”
    The National Park Service has already found elevated levels of fecal coliform – an indicator of animal waste pathogens – in Big Creek. Area resident Pam Fowler said when she and relatives recently visited the old Sexton Cemetery in Mt. Judea on Memorial Day, odors from the pig factory were disgusting.
    “We stepped out of the car to a horrendous and overwhelming stench of hog manure and, I guess, burning hogs – distinct singed-hair smell – and the nightmarish sound of shrieking hogs,” Fowler said. “A horror film couldn’t have had more unnerving sounds. I had to tie a scarf over my face to breathe as we worked quickly to escape back into our car.”
    Fowler, whose family has lived in the area for generations, said it appears their concerns about the hog factory have become a reality. “This Memorial Day, I mourned not only our loved ones who have passed on, but also I mourned our loss of enjoyment of traditional outdoor activities – which is a loss of life as we’ve known it in our little valley.”

  • 17 Jun 2014 2:01 PM | Anonymous member (Administrator)
    Buffalo National River Conservationists Push for Size Limits on Hog Farms
    KUAR Public Radio
     
    By JACOB KAUFFMAN

    The Arkansas Pollution Control and Ecology Commission is considering a proposed permanent ban on future large-scale hog farms in the Buffalo National River watershed. The commission is taking public comments in Harrison Tuesday night over concerns waste run-off will pollute the National River.

    The ban on large operations would still permit some hog farming – limited at 750 swine over 55 pounds and 3,000 hogs under 55 pounds. At 2,500 hogs C&H Hog Farms, recently in operation near the Buffalo River, has nearly three times the number of large swine allowed under the proposed rules. With 4,000 hogs weighing less than 55 pounds C&H exceeds the proposed maximum of 3,000. Rule changes would prevent C&H from expanding but would not curtail current operations.

    The President of the Ozark Society Robert Cross helped craft the proposed regulations and said the permitting approval of C & H Hog Farms shows rules need to be revisited.

    “A lot of people will stand up and say, ‘Well it meets regulations therefore there’s no problem. But the regulations are deficient. Particularly for the Buffalo River we think different rules should be applied,” said Cross.

    He argued waste from industrial hog farms pose a risk to water quality.

    “If any leakage, run-off, or infiltration of waste gets through the thin layer of soil it will go into the streams, the springs, the groundwater and will almost certainly reach the Buffalo River. We’re proving that through dye studies. A geologist would say that for putting a swine farm in Arkansas this is the absolute worst place that could be chosen because of the geology of the area,” said Cross.

    He said research from a UA Profesor, Van Brahana, confirms porous limestone in the Buffalo watershed poses a unique risk for waste run-off. Cross said the Arkansas Department of Environmental Quality has not conducted any research to counter their findings.

    ADEQ Director Teresa Marks said geology was considered when granting the permit.

    “There is definitely karst formation in that area but that is all taken into account and whenever the nutrient management plans are done those issues are taken into account,” said Marks.

    The Arkansas Department of Environmental Quality approved the permit for C & H in 2012. ADEQ Director Teresa Marks said C & H met permitting requirements but the department still wants to see the results of a five year University of Arkansas study. Marks said she’s particularly interested what it says about karst, limestone formations.

    “We have not done an independent study in the Buffalo River watershed or across the state on hog farm production at this point. We’re waiting to see what the University study relates. We have looked at some of that and had some conversations with some folks in other states about concerns they’ve had,” said Marks.

    Public input is evaluated along with comments from the ADEQ and Arkansas Legislative Council. Written comments are being accepted by the commission through July 1st.

    The proposal follows a six month moratorium on new operations that began in April as a response to concern expressed by residents, environmental groups, and several public officials such as Governor Mike Beebe after the approval of C & H.

  • 10 Jun 2014 3:59 PM | Anonymous member (Administrator)

    Cargill to end gestation crate use for sows

    http://www.desmoinesregister.com/story 
    Donnelle Eller, deller@dmreg.com 12:21 a.m. CDT June 10, 2014

    Cargill says all the sow barns the Minneapolis-based company owns will move to group housing by year-end 2015, moving away from gestation crates that animal welfare groups have opposed.

    The company said contract farms that contain Cargill-owned sows will all transition to group housing by year-end 2017.

    Paul Shapiro, a vice president at the Humane Society of the United States, said the move is the right one.

    "Cargill's decision brings us closer to the day when gestation crates will be relics of the past in the pork industry," he said. "Americans simply don't support locking animals in cages barely larger than their bodies."

    Cargill is one of more than 60 companies that have made similar moves, including McDonald's and Costco, the Humane Society said.

    Cargill has no sow farms in Iowa, either owned or under contract, the company said. It does work with up to 360 Iowa farmers to fatten pigs for market after they've been weaned.

    About 30 percent of the pigs harvested at Cargill pork processing plants in Ottumwa, Ia., and Beardstown, Ill., come from Cargill-owned sows, the company said.

    Half of Cargill's sow operations have maintained group housing over the past several years.

    Cargill said it has invested $60 million to buy and modernize a 22,000-acre idled hog farm in Dalhart, Texas, to enable it to move to 100 percent group housing for gestating sows. The company's work includes building sow barns containing group housing and converting existing sow housing from stalls or crates.

    Industry leaders have said gestation crates help protect the sows and piglets.

    Cargill acknowledged changing customer needs. "While Cargill was a pioneer in the use of group housing for gestating sows dating back more than a decade, in the past few years growing public interest in the welfare related to animals raised for food has been expressed to our customers and the pork industry," said Mike Luker, president of Wichita-based Cargill Pork.

    "While an industry change of this magnitude is challenging and costly, we believe it is the right thing to do for the long-term future of pork production in the U.S., and our customers agree with us and support our decision," Luker said.

  • 09 Jun 2014 2:03 PM | Anonymous member (Administrator)
    ADEQ: Should Big New Hog Feeders Be Banned Near Buffalo River?

    Public News Service - AR | June 2014 |  
     
    June 9, 2014
    LITTLE ROCK, Ark. - The Arkansas Department of Environmental Quality is seeking public comment on a permanent prohibition on new, confined hog-feeding operations around the Buffalo River.

    Bob Allen, a retired Arkansas Tech professor of chemistry and board member of the Arkansas Canoe Club, said there is a risk that hog waste will muck up the Buffalo.

    Allen said the change would not apply to small farms. He also said there are separate conversations with a new hog farm on Big Creek. But he said more farms shouldn't be added.

    "We're not trying to chase them out of the valley," Allen said. "What we're trying to do is prevent an overload of nutrients in the watershed. We do not need to have hog production in that location."

    The rule change originated outside of ADEQ, and the agency has said it's taking a neutral stance on the issue.

    The industry's defenders point to the jobs the hog farms create.

    According to Debbie Doss, conservation chair for the Arkansas Canoe Club, the opinion of the public matters in such cases.

    "It's very important that the agency hear from people," said Doss. "We've known issues in the past similar to this. The number of responses definitely does make a difference."

    Arkansas has put a temporary moratorium on new, confined hog feeding operations in the Buffalo River watershed.

    Allen called the Buffalo National River a jewel, one of the longest free-flowing and most pristine rivers in the country. He said it's not the right place for factory farms. According to Allen, the impacts of such operations are cumulative. There's a tipping point where one more is too many.

    "It's not a question of if those wastes get to the Buffalo," he said, "but when and how much. You cannot spread nitrogen and phosphorus on soil without having it run off. It's a foregone conclusion."

    ADEQ is accepting comments on the proposed rule change until July 1st. A public meeting is scheduled for June 17th in Harrison, Ark.

    Dan Heyman, Public News Service - AR
     
  • 08 Jun 2014 2:52 PM | Anonymous member (Administrator)

    A bad dream Back on the Buffalo

    By Mike Masterson
    This article was published June 8, 2014 at 2:01 a.m.

    The crystalline Ozark mountain stream was exactly as it had been when I splashed in and fished its cool waters as a teenager in the '60s. Rushing over stones worn smooth over centuries of constant flow across rapids, this beauty of nature winds from one tranquil pool into another.

    It was easy to remember why I'm crusading to keep many tons of hog manure from polluting this treasure called the Buffalo National River. Not another state has such a gem that attracts thousands of tourists each year and the $40 million or so they leave behind. On this day last week, I was at the Grinder's Ferry launch site watching a dozen journalists and others begin a media float sponsored by the National Parks Conservation Association. Representatives also were there from groups such as the Canoe Club, Buffalo River Watershed Alliance and the Ozark Society, each one passionate about protecting the quality of nation's first national river.
    Beforehand, I plopped down for breakfast inside the historic Ferguson's Store in St. Joe beside Dr. John Van Brahana, the former University of Arkansas professor and renowned hydrologist who, with his youthful team, is voluntarily conducting water quality and dye tests along Big Creek, a major tributary of the Buffalo.

    We talked of politics and mutual concerns, including the obvious secrecy and obfuscation surrounding the 2012 permit our state's Department of Environmental Quality (cough) issued to C&H Hog Farms of Mount Judea. And now Brahana's initial dye tests of subsurface water flow in the wells and runoff from the hog factory are confirming earlier concerns, that the flint and chert karst strata that sandwich sandstone layers beneath the manure application pastures is flowing even faster and more broadly than he initially suspected.

    "Our testing continues," he said. "We should know much more about how water flows beneath the surface, and contamination levels by the end of the summer."

    We agreed how wrong it is that the special interests involved in perpetuating this Cargill-supported factory of up to 6,500 swine (that generate the amount of raw waste from a city larger than nearby Harrison, population 13,000) can take advantage politically of conditions that cause people of a community and state to pay with their very quality of life.

    Brahana seemed concerned the widespread anger this factory has created might be spilling over to other meat producers, even locally, who were not involved in this shockingly bad decision.

    The whole bad dream that has lasted well over a year also causes me, and now many others, to wonder just how deeply raw politics rather than truth and the overall general welfare (rather than special-interest desires) play into many decisions made by our state agencies, including the politically appointed Arkansas Pollution Control and Ecology Commission.

    I also learned that DNA testing appears to be under way to determine the source animals responsible for elevated E. coli bacteria levels increasingly discovered in Big Creek near the Buffalo. Such results should reveal a lot.

    Meanwhile, Pam Fowler of Jasper had the following letter published in Harrison and in a weekly paper. This slightly edited version explains the effects this factory already is having on quality of life around once-serene Mount Judea.

    "Last week I took my mom and aunt to the old Sexton Cemetery in Mount Judea. It's a sweet tradition; they gather whisk brooms and cleaning supplies and go to the cemeteries where their loved ones are buried, and sweep off and wash the headstones, remove last year's decorations and replace them with their new, carefully selected flowers. . . .

    "They fuss over the flowers, trying to arrange them to their prettiest ... It's more precious to me every year, watching their little crooked backs tending the resting places of their family and where they too will rest someday.

    "We arrived at the cemetery and it looked lovely. ... mowed and manicured, with the big trees serenely shading the quiet plot of ground. I like coming here. My father and brother, aunts, uncles, cousins, grandparents and great-grandparents, who were the first white people to settle in Big Creek Valley, are all buried here.

    "If you could just take it all in with your eyes, it'd be a perfect scene; but we stepped out of the car to a horrendous and overwhelming stench of hog manure and, I guess, burning hogs--distinct singed-hair smell--and the nightmarish sound of shrieking hogs. A horror film couldn't have had more unnerving sounds. A burning, wailing and gnashing-of-teeth picture.

    "It turned a wonderful tradition into an extremely unpleasant task. I had to tie a scarf over my face to breathe as we worked quickly to escape back into our car. Ordinarily we would stay a while after decorating and share memories or funny stories of our loved ones, or just quietly ponder and enjoy the sweet smell of blooming honeysuckle.

    "But not this time. It seems "our fear-based" concerns have become reality--truly sad indeed. This Memorial Day, I mourn not only our loved ones who have passed on, but also I mourn our loss of enjoyment of traditional outdoor activities, which is a loss of life as we've known it in our little valley."

    Sure hope the mega-billion-dollar-earning, multinational corporation Cargill is reading, don't you?
    ------------v------------
    Mike Masterson's column appears regularly in the Arkansas Democrat-Gazette. Email him at mikemasterson10@hotmail.com. Read his blog at mikemastersonsmessenger.com.
    Editorial on 06/08/2014
  • 08 Jun 2014 9:46 AM | Anonymous member (Administrator)
    Watershed moment: Hog farm raises fresh controversy along Buffalo River in Arkansas

    Accompanying photos (Click "Buffalo River" gallery)

    By Michael Kelley, Special to The Commercial Appeal
    Sunday, June 8, 2014

    BUFFALO NATIONAL RIVER, Ark.   A lot of spectacular things can happen on the Buffalo River or one of the gravel bars that lie in the shadows of its magnificent bluffs undefined great blue herons rising heavily from the riverbank, otters playfully splashing near shore, black bears ambling to the water’s edge.

    What one doesn’t expect on America’s first national river is a massive algae bloom or fish kill.
    That’s among the fears haunting devotees of the river if nothing is done about a huge hog farm that has been in operation for about a year at the edge of the little town of Mount Judea, nestled 260 miles west of Memphis in an area of lush green valleys, state highways that wind like copperheads and patches of pasture carved out of heavily forested hillsides.
    C&H Hog Farm sits near Big Creek, a major tributary that empties into the Buffalo near the Carver launch site just six miles downstream.

    Producing swine for the agricultural products giant Cargill Inc., C&H is at the center of a controversy reminiscent of the epic battle of the 1960s that was won by conservationists, saving the Buffalo from being dammed like many other Ozarks streams and giving a 135-mile stretch national park status.

    The farm’s permit allows it to feed up to 6,500 pigs undefined 2,500 sows and 4,000 piglets undefined producing up to 2 million gallons of waste per year undefined material that is stored in clay-lined lagoons and sprayed on neighboring fields as fertilizer.
    In terms of waste production, that’s equivalent to a city of 30,000 people on 630 acres of land, according to University of Arkansas professor emeritus and hydrogeologist Van Brahana.
    One of the issues raised by farm opponents undefined a coalition of the National Parks Conservation Association, the Buffalo River Watershed Alliance, Ozark Society and Arkansas Canoe Club undefined is that it lies 841 feet from the border of Mount Judea’s K-12 school property, separated from it by one of several fields that are being fertilized. The juxtaposition raises concerns about how ammonia released by animal waste will affect students’ health.
    Opponents of the farm also worry about the environmental vulnerability of the area’s karst topography, a honeycomb-like, limestone structure with waterways that can run along the surface, disappear and then rise again, eventually making their way into major streams.
    The Buffalo attracts more than a million visitors and pumps an estimated $40 million a year into the local economy. It could be devastated, critics of the farm say, by excessive nutrients and pathogens associated with animal waste, including E. coli.

    Working with a group of 12 volunteers on a $6,000 budget provided by private groups and concerned citizens, Brahana has been testing water quality in and around Big Creek for almost a year.

    Meeting with reporters at the riverside town of Gilbert last week, during a tour organized by the National Parks Conservation Association, Brahana said samples had been taken from 40 sites to measure bacteria, phosphorus and other elements that would have an impact on the growth of algae and public health.

    “Those data showed that the surface of the area is not badly contaminated, but it’s near the limit of how much it can sustainably accommodate,” he said.
    Brahana said nontoxic dye dropped into a shallow, hand-dug well directly across a road from C&H and into a field surrounded on three sides by fields where hog manure is being sprayed was spreading quickly.

    Andrew Sharpley, a professor in the University of Arkansas Department of Crop, Soil, and Environmental Sciences, maintains a neutral stance as the head of a water-quality study financed by state government undefined $350,000 has been allocated so far undefined but concedes that “karst tends to be leaky, so there are risks for nutrient movement fairly quickly.”
    However, “I think everybody on both sides of the fence would agree that we’re not going to find out if there is an impact of this farm on the creek within a year of operation,” he said, suggesting that at least five years are needed “to get a realistic assessment of what’s going to happen long term.”

    “If there is an issue, we want to address that in the field and not measure it downstream of the farm,” Sharpley said. “We want to be proactive in the way we do it. Hopefully we’ll be supported so that we can do this for a long time.”

    River advocates also are alarmed by what they describe as inadequate public notice preceding the farm’s establishment under new state regulations permitting the operation of Concentrated Animal Feeding Operations (CAFOs) such as C&H.
    The process began in 2011 when Arkansas adopted a general statewide permit for CAFOs that required applicants to obtain a permit to operate by filing a notice of intent with the Arkansas Department of Environmental Quality and developing a “nutrient management plan,” or a plan for how to handle waste.

    The general statewide permit proposal was well advertised, but all that was required for a specific project such as C&H was a 30-day notification on the ADEQ website, which appeared in June 2012.

    The notification went unnoticed by potential stakeholders, including officials of the National Park Service, which administers the area officially designated as the Buffalo National River. No public comment was submitted. C&H was granted coverage under the general permit two months later.

    ADEQ has responded to criticism of the process by pointing out that the agency as well as the applicant followed all applicable rules. Changing those rules is among the goals of the farm’s opponents.

    In late April, they persuaded the Arkansas Pollution Control and Ecology Commission to issue a 180-day moratorium in the watershed on the issuance of permits for medium- and large-scale swine feeding operations.

    The commission has scheduled a public meeting on proposed changes in the permit issuance regulations for 6 p.m. June 17 at the Durand Conference Center in Harrison. It will accept public comment on proposed amendments until July 1.

    Meanwhile, considerable support for the farm has developed, particularly in the agricultural community. Many residents of Mount Judea are staunch supporters.
    “I can see it from my kitchen window, and I’m all for it undefined 100 percent,” said Charles Pridmore, who argues that when effluent is spread on the fields “the ground’s going to soak it right up.”

    Charles Campbell, whose 247-acre farm benefits from hog manure sprayed on his pastures, “never had a problem with it, at all,” he said. “I’d say it’s good for the community.”
    “People has always raised hogs and cattle all up and down the creek,” Campbell said. “The hogs would wallow in it. Do it all in the creek. The cattle the same way. Some of it goes on still with small operations. I don’t think it hurts (the environment) at all. Not one iota.”
    “I think when most people actually see where the farm is it makes sense,” said Karl Buth, serving customers at the Eagle Rock Café in Mount Judea. “The farm sits up on a hill, and the Buffalo River is 10 miles away.”

    Locals who are not pleased with the development include Jewell Fowler, 88, whose home is on Big Creek, less than a mile downstream from the farm.

    She was visiting nearby Sexton Cemetery just before Memorial Day to decorate some family graves when members of her group were overcome by a disgusting odor.

    Daughter Pam Fowler, a retired special education teacher and former Mount Judea resident who lives in nearby Jasper, wrote a brief narrative about the incident, describing a “horrendous and overwhelming stench of hog manure and, I guess, burning hogs undefined distinct singed hair smell and a nightmarish sound of shrieking hogs. A horror film couldn’t have had more unnerving sounds. I had to tie a scarf over my face to breathe as we worked quickly to escape back into our car.”

    C&H owners Jason Henson and his cousins, Philip and Richard Campbell (no relation to Charles), have been unavailable for comment.

    In a YouTube video produced by the Arkansas Farm Bureau, Henson, the company president, defended himself and his partners as “environmentalists at heart.”
    “That’s our heritage. That’s where I learned to swim, in Big Creek,” he said. “To say that I would do anything to contaminate it is ludicrous.”
    “Jason has not had a good experience with the media trying to tell his story,” said Farm Bureau environmental specialist Evan Teague. “ He’s a good guy, but this has not been a good experience for him, media wise.”

    The Campbell brothers operated C&C Hog Farm for about 15 years “with no controversy, no violations, no issues from the environmental community,” Teague said.
    Not only is C&H designed with features that will protect the environment, he said, but there also have been other smaller hog farms in the Buffalo watershed.
    “When this one started there were five or six ,” he said. “In the early 2000s and 1990, there may have been a dozen. These were all 300- to 500-sow units. This one is larger, but even with the addition of this farm itself, the actual number of hogs in the watershed is less than it was 15 or 20 years ago.

    “I think our viewpoint on this is that over the last 15 to 25 years agriculture, including hog farms, has coexisted with recreation in the Buffalo River watershed. It wasn’t until this single farm (was built) that the environmental community became concerned or engaged This is being made into something it’s not.”

    In numerous conversations with Cargill officials, Teague said, “Not once have I heard anyone from Cargill saying, ‘We’re expecting a significant ramp-up in production.’ It’s always been, ‘We’re just expecting to maintain the numbers we have.’ ”

    Much of the current activity by hog farm opponents seems to be aimed at increasing the pressure on Cargill to step in and alter its position.

    Company spokesman Mike Martin said Cargill is keeping in touch with stakeholders to assess the situation.“Nobody at Cargill wants to see anything adversely impact the Buffalo or any other waterway,” he said.

    Within the last 10 years, Cargill has actually reduced the number of pigs it buys from farms in the area, including the one operated by the Campbell brothers, Martin said.
    “We just don’t believe that the current configuration of the C&H Hog Farm poses the kind of risk that some people believe it does,” he added. “It is a difficult situation. We certainly understand all sides of it, and we’ll see where this goes going forward, but at this point in time no decisions have been made to make any changes.”

    C&H alone presents a clear and present danger to one of the Ozarks’ most precious commodities, however, said Robert Cross, a University of Arkansas chemical engineering professor emeritus who serves as president of The Ozark Society.

    The organization is among the plaintiffs in a lawsuit challenging the legality of a federally backed loan to the farm operators, charging that the Farm Service Agency’s required environmental assessment was faulty.

    But even if the plaintiffs in that lawsuit are successful, some fear that the owners may come up with the funds, perhaps from Cargill, to keep the farm going.

    In the scenario that may be most feared by river advocates, violations of the federal Clean Water Act are discovered undefined but too late to prevent them from spoiling a precious environmental treasure.

    “It’s not a matter of when” the river will become contaminated, “but how quickly it will happen,” said Bob Allen, a retired Arkansas Tech University chemistry professor who serves as president of the Arkansas Canoe Club. “The phosphorus and nitrogen will build up, and there goes the fish. There’s a place for that farm, but it’s not here.”

    Contact freelance writer Michael Kelley, a former reporter and editorial writer for The Commercial Appeal, at mdk62083@yahoo.com.
  • 06 Jun 2014 2:01 PM | Anonymous member (Administrator)
    Click on the Friday, June 6 Ozarks At Large and fast-forward to about 18:30 for the segment.http://www.kuaf.org/ozarksatlarge
  • 06 Jun 2014 7:44 AM | Anonymous member (Administrator)
    EDITORIAL: Let’s dig up some answers about the Buffalo
     
    Posted: Thursday, June 5, 2014 4:35 pm Harrison Daily Times
     
    On some rocks along the Buffalo River are the fossilized remains of some supersized snail-like creatures. There are some estimates that the remains are several million years old.

    Even three million years ago, life was a little slower on the Buffalo, slow enough for giant snails.

    That’s one of the big draws of the Buffalo undefined its slow, don’t-get-in-a-hurry nature. The Buffalo goes at its own pace, and like following a Florida retiree driving in the left hand lane, if you’re going to float, swim or fish on the Buffalo, you’re going to slow down.

    Since its creation 42 years ago as America’s first national river assured the Buffalo would retain its laid back nature, it has entertained millions who want to leave the hustle and bustle of everyday life for a few hours.

    While the Buffalo may be slow, other things need to be fast. One of those things is an answer to a controversy that has been shaping up on practically the river’s banks. That is the C&H Hog Farms located just outside Mt. Judea and not too far from the Buffalo River at the Carver bridge.

    The owners of the farm insist that they went through the proper channels to get a permit for the farm and that they are going above and beyond what is necessary to prevent pollution in the area. After all, they have said, they have lived on the Buffalo their entire lives and love it, too.
    Opponents of the farm insist that waste from 6,500 hogs will seep into the porous karst landscape and eventually wind up in the Buffalo. Who wants to swim or canoe in a river filled with hog feces or float down the river while getting a whiff of hog manure, they ask.
    We need to get a quick resolution to this question in order to save the jewel of Arkansas natural attractions.

    We don’t want to someday find the fossilized remains of the Arkansas tourist industry along the Buffalo.
  • 06 Jun 2014 6:49 AM | Anonymous member (Administrator)
    http://epaper.ardemgaz.com/Repository/ml.asp?Locale=english-skin-custom&Mode=Gif&Ref=QXJEZW1vY3JhdE5XLzIwMTQvMDYvMDUjQXIwMDcwNA==

    Arkansas Democrat Gazette article by Ryan McGeeney about the June 3, 2014 media float trip and Mt Judea flyover. (Click 'Continuation' at upper right to see page 2)
  • 06 Jun 2014 6:17 AM | Anonymous member (Administrator)
    Conservationists float Buffalo agenda; Highlight hog farm dangers
     
    David Holsted/Staff Harrison Daily Times

    News media float the Buffalo National River near Gilbert on June 3. The float trip was part of a tour hosted by the National Parks Conservation Association in partnership with several local organizations and was meant to show the pristine beauty of the river. The groups are opposed to a large scale hog farm that has been opened in Newton County near the Buffalo.

    Posted: Friday, June 6, 2014 6:45 am
    By DAVID HOLSTED davidh@harrisondaily.com  

    GILBERT   As the flotilla of canoes and rafts made its way languidly down the Buffalo, its progress speeded up occasionally by gentle rapids, it was being watched by curious eyes.
    A lanky blue heron went high stepping along the rocky beach before taking wing. Landing downstream, it waited for the fleet to catch up before repeating the procedure.

    A bald eagle perched motionless in the boughs of a tree high above the river. As still as the image on a coin, the eagle seemingly took no interest in the canoes gliding past.
    Some turtles piggybacked on one another as they sunned themselves on a rock. The stack shortened when one smoothly glided into the water.

    The float trip on the Buffalo National River, between Grinder’s Ferry and Gilbert on June 3, was symbolic in a way. Just as the denizens of the river watched closely the activities around them, some of the people in the canoes and rafts were keeping a close eye on the river, and they didn’t always like what they saw.

    The float trip was part of a day-long media event hosted by the National Parks Conservation Association (NPCA) in partnership with the Buffalo River Watershed Alliance, the Ozark Society and the Arkansas Canoe Club. Media representatives from as far away as Memphis, Tennessee, got a taste of life on the Buffalo.

    The host groups are very concerned about the future of the Buffalo after a 6,500 hog factory farm started operation last year. They contend that C&H Farms, located near Mt. Judea, was wrongfully permitted to build at its present location. The waste from the hogs, equivalent to a city of 30,000 people, will seep into the highly permeable karst topography and eventually end up in the Buffalo River.

    “This is a precious, precious entity,” Dr. John Van Brahana, a retired professor and hydrologist from the University of Arkansas, said of the Buffalo National River.
    Brahana was one of the key speakers at a post-float lunch held at the Gilbert Cafe. His studies have been a major arguing point for groups like the NPCA.

    The float trip along the pristine Buffalo, the country’s first national river, was balanced in the afternoon by a flyover of the C&H Hog Farms. Media were able to see first-hand the proximity of the farms to Mt. Judea schools, as well as Big Creek, which flows directly into the Buffalo.
    Emily Jones, Southeast Program Manager for the NPCA, said her organization has filed a lawsuit against the U.S. Department of Agriculture Farm Service Agency and the U.S. Small Business Administration for their inadequate review and improper authorization of loan guarantee assistance to C&H Farms.

    Jones described her organization as America’s voice for national parks. The NPCA works to make sure that rules and regulations set up to protect the parks are observed.
    Jones went on to say that the NPCA had sent letters to Arkansas Department of Environmental Quality director Theresa Marks, expressing concerns that C&H had been placed in the wrong location.

    “Her response was ‘Thank you very much. It’s fine,’” Jones said. “We tried to go through dialogue with authorities. They didn’t want to, so we were forced to file a lawsuit.”

    Gordon Watkins, president of the Buffalo River Watershed Alliance, said he lives in the next valley over from the hog farm. He owns some tourist cabins, and he has floated the Buffalo dozens of times. Describing his group as a boots-on-the-ground operation, Watkins said the alliance’s goals are to stop operation of C&H and to prevent any other concentrated animal feeding operations (CAFOs) from starting up along the Buffalo.

    Watkins thought there was more opposition to the hog farms than some might imagine.
    “We’re finding people are reluctant to speak out,” he said.

    He continued by saying that he had real concerns about the effects of the farm on school children in Mt. Judea. He was also concerned about phosphorous from the hog waste ending up in Big Creek, in wells and eventually in the Buffalo River.

    “The important message we’ve gotten across,” Watkins said, “is we’re not going away.”
    Bob Allen is the Piney Creeks Chapter president of the Arkansas Canoe Club. He said he moved to Arkansas primarily because of the Buffalo River.

    “It’s not a matter of if the Buffalo River will be polluted, but when,” said Allen, a former chemistry professor at Arkansas Tech University. “Excess phosphates and nitrates will get in the Buffalo.”

    Allen then addressed the eating habits of Americans.
    “We all want to eat bacon,” he told the Gilbert Cafe crowd, many of whom were eating ham sandwiches as they listened and took notes, “but we can’t raise it in the watershed of the Buffalo River.”

    The star of the lunchtime program was Brahana, who was introduced by Jones as a hydrologist, philosopher and first-rate scientist.

    Among the courses Brahana taught at Arkansas were Karst, Environmental Justice and Geology of Our National Parks. Environmental Justice, he explained, dealt with those with money who go into areas without money and put in things that are potentially hazardous to the environment.

    Brahana considered the hog farm controversy to be a major concern of political manipulation and one that has fractured the community.

    According to Brahana, he has heard rumors that Cargill, which has the contract with C&H Farms, wants out of the situation. In addition, Marks wants out of her job and the governor wants a resolution of the problem, Brahana said.

    Brahana explained that he has taken about 40 samples from wells, springs and creeks in the area around the hog farm and has found dangerous concentrations of hazardous materials. He added that he introduced non-toxic dye into the ground across the road from the hog farm. About 30 hours later, he said, it showed up in Big Creek.

Buffalo River Watershed Alliance is a non profit 501(c)(3) organization

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